American Pale Ale Recipe - Home alone pale ale
American Pale Ale
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Home alone pale ale
by Jewalicious on 4/12/2020
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
Maris, Sup Pils, Melanoidin
22% - Maris Otter Pale - UK
15% - Dry Malt Extract - Amber
7% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Home alone pale ale
American Pale Ale
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.047 FG: 1.010-1.015 / Your FG: 1.012 IBU: 30-50 / Your IBU: 12 SRM: 5-10 / Your SRM: 4.5 ABV: 4.5-6.2 / Your ABV: 4.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.25
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