American Pale Ale Recipe - Feb 22 Ale
American Pale Ale
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Feb 22 Ale
by Jewalicious on 2/20/2022
All Grain + Extract
4 Gallon(s)
2.5 Gallon(s)
60 min
75%
Maris and lite dry malt, Lutra yeast
32% - Maris Otter Pale - UK
8% - Carapils - Dextrine Malt - US
24% - Dry Malt Extract - Light - US
4% - Torrefied Barley - US
4% - Torrified Wheat - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Feb 22 Ale
American Pale Ale
-
4.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
7.9 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.052 FG: 1.010-1.015 / Your FG: 1.013 SRM: 5-10 / Your SRM: 4.9 ABV: 4.5-6.2 / Your ABV: 5.0 BG:GU: 0.50-1.11 / Your BG:GU: 0.15
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