American Porter Recipe - Kitchen Cabinet WOW Stout

Recipe Info

Recipe Image

Kitchen Cabinet WOW Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
stuff from Kitchen as adjunct wheat oats wheat(wow)

Fermentables

4% - Brown Sugar - US
0.4
46
10
Late
2% - Unmalted Wheat - BE
0.25
35
2
Mash
6% - Rolled Oats - US
0.6
33
2
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
9% - Flaked Wheat - US
1
35
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
51% - Pilsner - US
5.4
34
1
Mash
9% - Flaked Rice - US
1
32
1
Mash
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Amarillo
0.5
Pellet
FirstWort
75 min(s)
9
16.7
Amarillo
0.33
Pellet
Boil
10 min(s)
9
3.8
Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
148
60 min
Mash-Out
Infusion
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Cabinet WOW Stout
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-50 / Your IBU: 33
SRM 0
40
SRM: 22-40 / Your SRM: 27.0
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.57

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