Czech Pale Lager Recipe - Mid-Summer Munich

Recipe Info

Recipe Image

Mid-Summer Munich

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Munich and 2 Row, re-using Mex Lager yeast cake.

Fermentables

31% - 2-Row - US
2
37
1
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
31% - Munich - UK
2
37
9
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late
8% - Pale Ale - US
0.5
37
3
Mash
12% - Vienna - US
0.75
36
4
Mash
6% - Caramel Pils - BE
0.4
35
2
Mash

Hops

Tettnang
0.3
Pellet
Boil
30 min(s)
4.5
4.2
Tettnang
0.8
Pellet
Boil
60 min(s)
4.5
14.4
Tettnang
0.25
Pellet
Boil
10 min(s)
4.5
1.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
150
60 min
Mash-Out
Infusion
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid-Summer Munich
Czech Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 109 per 12oz Calories
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Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.033
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 4.3
ABV 0
14
ABV: 3-4.1 / Your ABV: 3.1
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.61

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