American Strong Ale Recipe - Mother Day
American Strong Ale
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Mother Day
by Jewalicious on 5/8/2022
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Maris O and Honey Malt I think. Sabro Hops, some citra.
15% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
32% - Liquid Malt Extract - Pilsen - US
2% - Dry Malt Extract - Extra Light - US
2% - Belgian Dark Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mother Day
American Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
American Strong Ale
OG: 1.062-1.090 / Your OG: 1.063 FG: 1.014-1.024 / Your FG: 1.019 IBU: 50-100 / Your IBU: 41 SRM: 7-19 / Your SRM: 15.8 ABV: 6.3-10 / Your ABV: 5.6 BG:GU: 0.56-1.61 / Your BG:GU: 0.65
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