American IPA Recipe - Beerfest Season 2018 Amarillo

Recipe Info

Recipe Image

Beerfest Season 2018 Amarillo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Late Summer pale with Rice Corn Spelt Biscuit and a base of Superior pale

Fermentables

35% - Pale Wheat - CA
3
36
2
Mash
23% - Biscuit Malt - BE
2
36
23
Mash
23% - Spelt Malt - DE
2
37
2
Mash
6% - Flaked Rice - US
0.5
32
1
Mash
3% - Flaked Corn - US
0.3
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - Brown Sugar - US
0.2
46
10
Late
1% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
34.4
Amarillo
1
Pellet
Boil
20 min(s)
9
20.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beerfest Season 2018 Amarillo
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 8.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.11

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