| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/25/2023 |  SMaSH pale ale-aurora |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 2/4/2023 |  BierMunchers Cream of Three Crops |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 2/4/2023 |  Houblins Panty Dropper Wheat |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 1/29/2023 |  Red Ale-Roast |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 1/29/2023 |  Red Ale-crystal |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 8/7/2022 | esb |
Unknown Style | 4.5 % | 5 Gallon(s) | |
| 2/25/2022 |  Plasmatonic |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 6/5/2021 |  French Saison |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 6/5/2021 | French Saison |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 5/8/2021 |  My Centennial Blonde |
Blonde Ale | 4.6 % | 5 Gallon(s) | |
| 3/12/2021 | White IPA |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 2/14/2021 |  Amber Lager |
Unknown Style | 4.0 % | 5 Gallon(s) | |
| 10/7/2020 |  Red |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 10/7/2020 | fourth Saison |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 9/23/2020 |  Oktoberfest |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 8/25/2020 |  Oatmeal Stout |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 8/20/2020 | Third Saison |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 7/31/2020 | Second Saison |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 7/27/2020 | Kveik Pale Ale |
Unknown Style | 7.0 % | 3 Gallon(s) | |
| 7/27/2020 | Sigmund Kveik |
Unknown Style | 6.2 % | 3 Gallon(s) | |
| 7/18/2020 | First Saison |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 7/16/2020 | Base Saison |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Jar1211
2/25/2023 12:00:00 AM
mashed for over 90 min at 150. While draining and sparging, I noticed a lot of unpopped berries. I expect efficiency will be very low. I added some 160 degree water and closed up the mash tun again to try to get as much conversion as possible.picthing yeast into cool wort and let rise. ferment at room temp
Jar1211
2/4/2023 12:00:00 AM
Using 1 oz of 5.6AA EKG 5g of old challenger @ 70, irish moss& a little yeast nutrient @10really f'd up the water additions. added 3 ml acid to mashadded 1.3 and 3 g to unboiled wortFermenting 3 gal with nottingham, 1 gal 2gal apple juice with S04, last gallon for wild yeast
Jar1211
11/26/2022 12:00:00 AM
Using OYL-011
Jar1211
8/7/2022 12:00:00 AM
Profile: 89ppm Ca, 2 Mg, 31 Na, 162 SO4, 81 Cl2, 5.4 pHpre-boil gravity was low, so added ~1lb of pilsen DME
Jar1211
7/3/2022 12:00:00 AM
added 0.5 lbs of pale malt
Jar1211
3/19/2022 12:00:00 AM
Omega Belgian saison 2
Jar1211
2/27/2022 12:00:00 AM
no scale winging salt additions. dont have gypsum to add
Jar1211
6/24/2021 12:00:00 AM
second brew of french saison. Went up to 2 lb of wheataccidentally added 2g of chalk, so added more lactic to compensate in ph
Jar1211
6/19/2021 12:00:00 AM
2nd time brewing amber lager
Jar1211
5/8/2021 12:00:00 AM
Jar1211
3/28/2021 12:00:00 AM
second oatmeal stout"Black Balanced" profile from Bru'n water
Jar1211
3/13/2021 12:00:00 AM
pre boil gravity low, but volume is high (7G), so im boiling until enough loss to 5.5G - Then my 10 min hops addition.The hops used are Wataku instead of pacific jade
Jar1211
8/22/2020 12:00:00 AM
first time adjusting water chemistry1.4g gypsum1g CaCl20.7g CaCO25.5ml Lactic acid
Jar1211
8/2/2020 12:00:00 AM
mash 5gal sparge ~2.5galSPARGE DETAILS:Only 1 pot, so I started to sparge during recirculationflow stopped a couple times- scratched the grain bed surface and vorlauf 1 qt of wortflow comes and goespre boil gravity: 1.023 @ 128 F##########################~3 tsp yeast nutrient at 10 min~1 tsp re-hydrated Irish moss at 10 minFERMENTATIONLess aeration than my usual, not shaking, just dropping from several inches when moving to fermenterre-pitched rinsed WLP565 from 'First Saison' ~24 hours after ...
Jar1211
8/1/2020 12:00:00 AM
No water treatmentsSpilled a lot of the strike water by not closing the valve :/Add 1 lb pilsen DME to boil to correct for low OGPitched Sigmund's kveik at 98 F.Using yeast from bottom of bottle, so a starter was made with canned wort in a jar-no stir. after ~20hr, I never saw much activity, but it smelled yeasty at time of pitching
Jar1211
7/19/2020 12:00:00 AM
1 g Gypsum in strike. Hops at 60, 30, 15, 0 (one old Columbus pellet-0.25g- at 45). Saaz and hallertau, and Target are several months old. Added Irish moss at 15 out of habit, mistake?
