Plasmatonic Recipe

Recipe Info

Recipe Image

Plasmatonic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Maris Otter Pale - UK, Honey Malt - CA, Citra Hops, Simcoe Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

27% - 2-Row - US
3
37
1
Mash
18% - Wheat Malt - DE
2
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
36% - Maris Otter Pale - UK
4
38
3
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Citra
0.5
Pellet
Boil
5 min(s)
12
4.1
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plasmatonic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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