fourth Saison Recipe

Recipe Info

Recipe Image

fourth Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
First French Saison

This recipe was cloned from Third Saison.

Fermentables

67% - 2-Row - US
6
37
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
11% - Vienna - US
1
36
4
Mash
1% - CaraMunich - BE
0.125
34
56
Mash
9% - Corn Sugar (Dextrose) - US
0.8
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.8
11.0
Columbus
0.2
Pellet
Boil
60 min(s)
15
11.8
Hallertau
1
Pellet
Boil
0 min(s)
2.8
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fourth Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 150 per 12oz Calories
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