This recipe has been brewed 1 time(s)
Brew Session: First Saison
Jar1211
7/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
1 g Gypsum in strike. Hops at 60, 30, 15, 0 (one old Columbus pellet-0.25g- at 45). Saaz and hallertau, and Target are several months old. Added Irish moss at 15 out of habit, mistake?
Recipe Facts
First Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 22.8 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 180 per 12oz Calories