This recipe has been brewed 2 time(s)
Brew Session: Second Saison
Jar1211
3/19/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Omega Belgian saison 2
Brew Session: Second Saison
Jar1211
8/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mash 5gal sparge ~2.5galSPARGE DETAILS:Only 1 pot, so I started to sparge during recirculationflow stopped a couple times- scratched the grain bed surface and vorlauf 1 qt of wortflow comes and goespre boil gravity: 1.023 @ 128 F##########################~3 tsp yeast nutrient at 10 min~1 tsp re-hydrated Irish moss at 10 minFERMENTATIONLess aeration than my usual, not shaking, just dropping from several inches when moving to fermenterre-pitched rinsed WLP565 from 'First Saison' ~24 hours after ...
Recipe Facts
Second Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.002 FG
- 27.2 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 3.7° SRM Color
- 65% Efficiency
- 5.9% ABV Alcohol
- 155 per 12oz Calories