Second Saison Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Second Saison

Jar1211 3/19/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Omega Belgian saison 2

Brew Session: Second Saison

Jar1211 8/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

mash 5gal sparge ~2.5galSPARGE DETAILS:Only 1 pot, so I started to sparge during recirculationflow stopped a couple times- scratched the grain bed surface and vorlauf 1 qt of wortflow comes and goespre boil gravity: 1.023 @ 128 F##########################~3 tsp yeast nutrient at 10 min~1 tsp re-hydrated Irish moss at 10 minFERMENTATIONLess aeration than my usual, not shaking, just dropping from several inches when moving to fermenterre-pitched rinsed WLP565 from 'First Saison' ~24 hours after ...

Recipe Facts

Second Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.002 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 155 per 12oz Calories
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