Amber Lager Recipe

Recipe Info

Recipe Image

Amber Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsner - DE, Caramel/Crystal 60 - US, Honey Malt - CA, Special B - BE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

46% - Vienna - US
4
36
4
Mash
23% - Munich - Light 10L - US
2
35
10
Mash
23% - Pilsner - DE
2
38
1
Mash
0% - Caramel/Crystal 60 - US
0
36
60
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
24.2
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.5° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 121 per 12oz Calories
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