Red Ale-Roast Recipe

Recipe Info

Recipe Image

Red Ale-Roast

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Simplest Red

Fermentables

95% - Maris Otter Pale - UK
10
38
3
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
26.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale-Roast
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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