This recipe has been brewed 1 time(s)
Brew Session: French Saison
Jar1211
6/24/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
second brew of french saison. Went up to 2 lb of wheataccidentally added 2g of chalk, so added more lactic to compensate in ph
Recipe Facts
French Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 25.2 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 4.0° SRM Color
- 65% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories