BierMunchers Cream of Three Crops Recipe

Recipe Info

Recipe Image

BierMunchers Cream of Three Crops

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
cream ale ad corn last to mash mash 90 min @152 maybe try nottingham and keep cold- clarity from https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/

Fermentables

71% - 2-Row - US
6
37
1
Mash
24% - Flaked Corn - US
2
37
2
Mash
6% - Flaked Rice - US
0.5
32
1
Mash

Hops

Willamette
0.65
Pellet
Boil
60 min(s)
5.2
13.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BierMunchers Cream of Three Crops
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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