This recipe has been brewed 1 time(s)
Brew Session: SMaSH pale ale-aurora
Jar1211
2/25/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
mashed for over 90 min at 150. While draining and sparging, I noticed a lot of unpopped berries. I expect efficiency will be very low. I added some 160 degree water and closed up the mash tun again to try to get as much conversion as possible.picthing yeast into cool wort and let rise. ferment at room temp
Recipe Facts
SMaSH pale ale-aurora
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 32.5 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 170 per 12oz Calories
