Red Recipe

Recipe Info

Recipe Image

Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
Irish red

Fermentables

93% - Maris Otter Pale - UK
10
38
3
Mash
0% - Roasted Barley - US
0.0003125
25
300
Mash
1% - Crystal 120L - CA
0.125
33
120
Mash
2% - Roasted Barley - UK
0.1875
29
520
Mash
4% - Crystal 60L - CA
0.4375
34
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
75 min(s)
5.5
21.3

Yeast

White Labs Irish Ale WLP004
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.01
2.
4.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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