First Saison Recipe

Recipe Info

Recipe Image

First Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, CaraMunich - BE, Corn Sugar (Dextrose) - US, Target Hops, Hallertau Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Base Saison.

Fermentables

66% - 2-Row - US
6
37
1
Mash
16% - Wheat Malt - DE
1.5
37
2
Mash
5% - Vienna - US
0.5
36
4
Mash
1% - CaraMunich - BE
0.125
34
56
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Target
0.5
Pellet
Boil
60 min(s)
6
11.0
Hallertau
0.7
Pellet
Boil
30 min(s)
2.8
5.5
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
2.1

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jar1211

Tasted on 8/1/2020 by Jar1211

Notes:

Not much ester. Maybe some green apple

Recipe Facts

First Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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