This recipe has been brewed 1 time(s)
Brew Session: 23 Saison
Jar1211
4/7/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
Yellow dry water profile. 0.8 g gypsum, 1.1g CaCl, 1.5g epsom, 4.5mL lactic in mashlong mash ~2.5 hours
Recipe Facts
23 Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.004 FG
- 26.0 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 2.7° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 144 per 12oz Calories
