Red Ale-crystal Recipe

Recipe Info

Recipe Image

Red Ale-crystal

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
LHBS carries carmel 40 instead of crystal 45

Fermentables

93% - Maris Otter Pale - UK
10
38
3
Mash
0% - Crystal 45L - UK
2.5E-06
34
45
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Challenger
1
Pellet
Boil
70 min(s)
6.5
24.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale-crystal
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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