Second Saison Recipe

Recipe Info

Recipe Image

Second Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Difference from 1st: 1lb wheat All Hallertau Repitched yeast No Irish moss

This recipe was cloned from Base Saison.

Fermentables

66% - 2-Row - US
6
37
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
11% - Vienna - US
1
36
4
Mash
1% - CaraMunich - BE
0.125
34
56
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.4
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.7
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.2

Yeast

White Labs Belgian Saison I WLP565
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.002 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 155 per 12oz Calories
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