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Second Saison
by Jar1211 on 7/31/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Difference from 1st:
1lb wheat
All Hallertau
Repitched yeast
No Irish moss
This recipe was cloned from Base Saison.
11% - Corn Sugar (Dextrose) - US
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.002
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
3.7° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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