Base Saison Recipe

Recipe Info

Recipe Image

Base Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Base recipe to be varied (swap pils for pale)

Fermentables

66% - 2-Row - US
6
37
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
11% - Vienna - US
1
36
4
Mash
1% - CaraMunich - BE
0.125
34
56
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.7

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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