Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
from bruelosphy

Fermentables

44% - Vienna - US
4
36
4
Mash
22% - Munich - Light 10L - US
2
35
10
Mash
22% - Pilsner - DE
2
38
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.8
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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