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Oktoberfest
by Jar1211 on 9/23/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
from bruelosphy
22% - Munich - Light 10L - US
5% - Caramel/Crystal 60 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.008
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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