Kveik Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kveik Pale Ale

Jar1211 8/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

No water treatmentsSpilled a lot of the strike water by not closing the valve :/Add 1 lb pilsen DME to boil to correct for low OGPitched Sigmund's kveik at 98 F.Using yeast from bottom of bottle, so a starter was made with canned wort in a jar-no stir. after ~20hr, I never saw much activity, but it smelled yeasty at time of pitching

Recipe Facts

Kveik Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 197 per 12oz Calories
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