This recipe has been brewed 1 time(s)
Brew Session: Kveik Pale Ale
Jar1211 8/1/2020 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
No water treatmentsSpilled a lot of the strike water by not closing the valve :/Add 1 lb pilsen DME to boil to correct for low OGPitched Sigmund's kveik at 98 F.Using yeast from bottom of bottle, so a starter was made with canned wort in a jar-no stir. after ~20hr, I never saw much activity, but it smelled yeasty at time of pitching
Recipe Facts
Kveik Pale Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.006 FG
- 43.9 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 197 per 12oz Calories