Oatmeal Stout Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: Oatmeal Stout

Jar1211 11/26/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Using OYL-011

Brew Session: Oatmeal Stout

Jar1211 3/28/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

second oatmeal stout"Black Balanced" profile from Bru'n water

Brew Session: Oatmeal Stout

Jar1211 8/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.4° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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