This recipe has been brewed 1 time(s)
Brew Session: Red Ale-crystal
Jar1211
2/4/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Using 1 oz of 5.6AA EKG 5g of old challenger @ 70, irish moss& a little yeast nutrient @10really f'd up the water additions. added 3 ml acid to mashadded 1.3 and 3 g to unboiled wortFermenting 3 gal with nottingham, 1 gal 2gal apple juice with S04, last gallon for wild yeast
Recipe Facts
Red Ale-crystal
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.057 OG
- 1.011 FG
- 24.0 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 14.3° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 189 per 12oz Calories