This recipe has been brewed 1 time(s)
Brew Session: Third Saison
Jar1211
8/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
first time adjusting water chemistry1.4g gypsum1g CaCl20.7g CaCO25.5ml Lactic acid
Recipe Facts
Third Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.002 FG
- 26.3 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 3.7° SRM Color
- 65% Efficiency
- 5.9% ABV Alcohol
- 155 per 12oz Calories