esb Recipe

Recipe Info

Recipe Image

esb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
BCHB clone for Fullers Yeast: OYL profile:

Fermentables

90% - Pale 2-Row - UK
9
36
2
Mash
9% - Caramel/Crystal 80 - US
0.875
35
80
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11.6
44.0
Challenger
0.66
Pellet
Boil
15 min(s)
5.6
7.0

Yeast

pyl
70%
OYL-016 British Ale VIII
69%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

esb
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 50.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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