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French Saison
by Jar1211 on 6/5/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, CaraMunich - BE, Corn Sugar (Dextrose) - US, Columbus Hops, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Third Saison.
10% - Corn Sugar (Dextrose) - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.0° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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