French Saison Recipe

Recipe Info

Recipe Image

French Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, CaraMunich - BE, Corn Sugar (Dextrose) - US, Columbus Hops, Hallertau Hops, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Third Saison.

Fermentables

59% - 2-Row - US
6
37
1
Mash
20% - Wheat Malt - DE
2
37
2
Mash
10% - Vienna - US
1
36
4
Mash
1% - CaraMunich - BE
0.125
34
56
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
7
13.0
Hallertau
1
Pellet
Boil
60 min(s)
2.8
10.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
2.8
1.9
Hallertau
0.5
Pellet
Boil
0 min(s)
2.8
0.0

Yeast

Wyeast French Saison 3711
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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