This recipe has been brewed 1 time(s)
Brew Session: esb
Jar1211
8/7/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Profile: 89ppm Ca, 2 Mg, 31 Na, 162 SO4, 81 Cl2, 5.4 pHpre-boil gravity was low, so added ~1lb of pilsen DME
Recipe Facts
esb
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.015 FG
- 50.9 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 14.2° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 169 per 12oz Calories
