23 Saison Recipe

Recipe Info

Recipe Image

23 Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from First Saison.

Fermentables

70% - 2-Row - US
6
37
1
Mash
23% - Wheat Malt - DE
2
37
2
Mash
6% - Vienna - US
0.5
36
4
Mash
1% - Corn Sugar (Dextrose) - US
0.05
46
0
Late

Hops

Hallertau
1.2
Pellet
Boil
60 min(s)
4.5
21.6
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.5

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23 Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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