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23 Saison
by Jar1211 4/2/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Corn Sugar (Dextrose) - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
First Saison .
1% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.004
FG
26.0 IBU (tinseth)
Bitterness
0.59
BG:GU
2.7 ° SRM
Color
70%
Efficiency
5.2 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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