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Oatmeal Stout
by Jar1211 on 8/25/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Crystal 45L - UK, Midnight Wheat - US, Columbus Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
58% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
38.4° SRM
Color
-
60%
Efficiency
-
4.9% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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