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Sigmund Kveik
by Jar1211 on 7/27/2020
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Corn Sugar (Dextrose) - US, Kohatu Hops, kveik Homebrew Yeast, Irish Moss.
This recipe was cloned from Base Saison.
9% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.005
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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