Kveik Pale Ale Recipe

Recipe Info

Recipe Image

Kveik Pale Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Vienna - US, Rakau Hops, kveik Homebrew Yeast, Irish Moss.

This recipe was cloned from Sigmund Kveik.

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
15% - Vienna - US
1
36
4
Mash

Hops

Rakau
0.75
Pellet
Boil
60 min(s)
9
39.1
Rakau
0.25
Pellet
Boil
10 min(s)
9
4.7
Rakau
0
Pellet
Boil
0 min(s)
9
0.0

Yeast

kveik
90%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 197 per 12oz Calories
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