| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/22/2021 |  NB Hops Lamb Imperial IPA |
Unknown Style | 9.9 % | 5 Gallon(s) | |
| 2/6/2021 |  Oatmeal Stout |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 8/26/2018 |  Heavy Metal IPA |
American IPA | 7.4 % | 5.5 Gallon(s) | |
| 6/14/2018 |  Vanilla Porter |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 4/4/2018 |  Hard Pineapple Cider |
Unknown Style | 1.1 % | 5 Gallon(s) | |
| 2/11/2018 |  Pineapple Milkshake IPA |
Unknown Style | 8.2 % | 5 Gallon(s) | |
| 11/9/2017 |  NEIPA 2 |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 10/28/2017 |  Black IPA |
Unknown Style | 7.5 % | 5 Gallon(s) | |
| 10/22/2017 |  Chocolate Stout |
Unknown Style | 4.5 % | 5 Gallon(s) | |
| 10/15/2017 |  Pumpkin Pie Ale |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 4/23/2017 | NEIPA |
English IPA | 6.4 % | 5 Gallon(s) | |
| 2/20/2017 |  Double Chocolate Stout |
American Stout | 6.0 % | 5 Gallon(s) | |
| 1/6/2017 |  Black Butte Porter |
Baltic Porter | 6.5 % | 5 Gallon(s) | |
| 12/10/2016 |  Plinian Legacy |
Unknown Style | 9.4 % | 6 Gallon(s) | |
| 11/10/2016 | Hops Lamb Imperial IPA |
Double IPA | 10.0 % | 5 Gallon(s) | |
| 10/20/2016 |  Chocolate Peanut Butter Oatmeal Stout |
American Stout | 7.1 % | 5 Gallon(s) | |
| 9/5/2016 |  Clone Of Smashing Pumpkin Ale |
American Amber Ale | 4.8 % | 5.5 Gallon(s) | |
| 9/5/2016 |  Clone Of NB Black IPA |
Double IPA | 6.5 % | 5.5 Gallon(s) | |
| 4/24/2016 |  Vanilla Cream Ale |
Cream Ale | 5.5 % | 5.75 Gallon(s) | |
| 3/12/2016 |  NB Black IPA |
Double IPA | 7.6 % | 5 Gallon(s) | |
| 2/6/2016 |  NB Dead Ringer IPA |
American IPA | 6.4 % | 5 Gallon(s) | |
| 12/29/2015 | Bells Two Hearted IPA |
American IPA | 6.8 % | 6 Gallon(s) | |
| 11/8/2015 |  Dark Cherry Stout |
Oatmeal Stout | 5.5 % | 5 Gallon(s) | |
| 9/27/2015 | HOUBLONMONSTRE TRIPEL IPA |
Double IPA | 9.1 % | 5 Gallon(s) | |
| 9/6/2015 |  Smashing Pumpkin Ale |
American Amber Ale | 5.7 % | 5 Gallon(s) | |
| 8/15/2015 | Dead Ringer IPA |
American IPA | 6.0 % | 5 Gallon(s) | |
| 7/25/2015 | Chinook IPA |
American IPA | 6.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
GI-Brewer
9/1/2018 12:00:00 AM
GI-Brewer
6/9/2018 12:00:00 AM
GI-Brewer
5/20/2018 12:00:00 AM
GI-Brewer
3/10/2018 12:00:00 AM
GI-Brewer
2/11/2018 12:00:00 AM
First use of Robobrew
GI-Brewer
12/21/2017 12:00:00 AM
GI-Brewer
11/9/2017 12:00:00 AM
GI-Brewer
10/28/2017 12:00:00 AM
GI-Brewer
10/22/2017 12:00:00 AM
GI-Brewer
10/15/2017 12:00:00 AM
GI-Brewer
2/20/2017 12:00:00 AM
GI-Brewer
2/5/2017 12:00:00 AM
GI-Brewer
1/7/2017 12:00:00 AM
GI-Brewer
12/10/2016 12:00:00 AM
Transfer to secondary on 01/03/2017 Gravity 1.022
GI-Brewer
11/11/2016 12:00:00 AM
Added 1gal boiling water at 60 min but only raised temp to 157 for 10 min mash out
GI-Brewer
10/22/2016 12:00:00 AM
GI-Brewer
10/10/2016 12:00:00 AM
GI-Brewer
9/5/2016 12:00:00 AM
Starting temp came in at 140 so added a boiled gal but only raised to 148. Sat at that for 30 min. Removed 1 gal from mash tun and boiled, added and raised temp to 154. Started 60 min over. Ended up 6.69%
GI-Brewer
9/4/2016 12:00:00 AM
6.96%
GI-Brewer
4/24/2016 12:00:00 AM
Mash in temp started at 154 instead of 150.
GI-Brewer
4/10/2016 12:00:00 AM
Moved to 2ndary @ 2 weeks 4/24/16. Gravity 1.008
GI-Brewer
3/13/2016 12:00:00 AM
Moved to secondary on 26 Mar. Gravity reading 1.01
GI-Brewer
2/6/2016 12:00:00 AM
Only bottled 43 since transfer to fermenter came up short due to hop sludge in kettle
GI-Brewer
12/30/2015 12:00:00 AM
GI-Brewer
11/8/2015 12:00:00 AM
6lbs of blended cherries in 2ndary last 2 weeks
GI-Brewer
9/27/2015 12:00:00 AM
GI-Brewer
9/6/2015 12:00:00 AM
fly sparge took 2 hours because of pumpkin. Should have batch sparged and probably would've taken half as long and been able to get 6.7 into boil instead of 6.5.
GI-Brewer
8/15/2015 12:00:00 AM
GI-Brewer
7/26/2015 12:00:00 AM
