GI-Brewer

GI-Brewer

GI-Brewer

Member Since 5/23/2015
27 Recipes Created
32 Brew Sessions Created

New Recipe

Date Added Name
2/22/2021 NB Hops Lamb Imperial IPA NB Hops Lamb Imperial IPA
2/6/2021 Oatmeal Stout Oatmeal Stout
8/26/2018 Heavy Metal IPA Heavy Metal IPA
6/14/2018 Vanilla Porter Vanilla Porter
4/4/2018 Hard Pineapple Cider Hard Pineapple Cider
2/11/2018 Pineapple Milkshake IPA Pineapple Milkshake IPA
11/9/2017 NEIPA 2 NEIPA 2
10/28/2017 Black IPA Black IPA
10/22/2017 Chocolate Stout Chocolate Stout
10/15/2017 Pumpkin Pie Ale Pumpkin Pie Ale
4/23/2017 NEIPA NEIPA
2/20/2017 Double Chocolate Stout Double Chocolate Stout
1/6/2017 Black Butte Porter Black Butte Porter
12/10/2016 Plinian Legacy Plinian Legacy
11/10/2016 Hops Lamb Imperial IPA Hops Lamb Imperial IPA
10/20/2016 Chocolate Peanut Butter Oatmeal Stout Chocolate Peanut Butter Oatmeal Stout
9/5/2016 Clone Of Smashing Pumpkin Ale Clone Of Smashing Pumpkin Ale
9/5/2016 Clone Of NB Black IPA Clone Of NB Black IPA
4/24/2016 Vanilla Cream Ale Vanilla Cream Ale
3/12/2016 NB Black IPA NB Black IPA
2/6/2016 NB Dead Ringer IPA NB Dead Ringer IPA
12/29/2015 Bells Two Hearted IPA Bells Two Hearted IPA
11/8/2015 Dark Cherry Stout Dark Cherry Stout
9/27/2015 HOUBLONMONSTRE TRIPEL IPA HOUBLONMONSTRE TRIPEL IPA
9/6/2015 Smashing Pumpkin Ale Smashing Pumpkin Ale
8/15/2015 Dead Ringer IPA Dead Ringer IPA
7/25/2015 Chinook IPA Chinook IPA
Date Added Name

Brew Session: Pineapple Milkshake IPA

GI-Brewer 9/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Heavy Metal IPA

GI-Brewer 9/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Vanilla Porter

GI-Brewer 6/15/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Bells Two Hearted IPA

GI-Brewer 6/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pineapple Milkshake IPA

GI-Brewer 5/20/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pineapple Milkshake IPA

GI-Brewer 3/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Black Butte Porter

GI-Brewer 2/11/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

First use of Robobrew

Brew Session: NB Dead Ringer IPA

GI-Brewer 12/21/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: NEIPA 2

GI-Brewer 11/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Black IPA

GI-Brewer 10/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Chocolate Stout

GI-Brewer 10/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Pumpkin Pie Ale

GI-Brewer 10/15/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: NEIPA

GI-Brewer 4/23/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Double Chocolate Stout

GI-Brewer 2/20/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Clone Of NB Black IPA

GI-Brewer 2/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Black Butte Porter

GI-Brewer 1/7/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Plinian Legacy

GI-Brewer 12/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Transfer to secondary on 01/03/2017 Gravity 1.022

Brew Session: Hops Lamb Imperial IPA

GI-Brewer 11/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added 1gal boiling water at 60 min but only raised temp to 157 for 10 min mash out

Brew Session: Chocolate Peanut Butter Oatmeal Stout

GI-Brewer 10/22/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Vanilla Cream Ale

GI-Brewer 10/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Smashing Pumpkin Ale

GI-Brewer 9/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Starting temp came in at 140 so added a boiled gal but only raised to 148. Sat at that for 30 min. Removed 1 gal from mash tun and boiled, added and raised temp to 154. Started 60 min over. Ended up 6.69%

Brew Session: NB Black IPA

GI-Brewer 9/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6.96%

Brew Session: Vanilla Cream Ale

GI-Brewer 4/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash in temp started at 154 instead of 150.

Brew Session: NB Dead Ringer IPA

GI-Brewer 4/10/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Moved to 2ndary @ 2 weeks 4/24/16. Gravity 1.008

Brew Session: NB Black IPA

GI-Brewer 3/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Moved to secondary on 26 Mar. Gravity reading 1.01

Brew Session: NB Dead Ringer IPA

GI-Brewer 2/6/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Only bottled 43 since transfer to fermenter came up short due to hop sludge in kettle

Brew Session: Bells Two Hearted IPA

GI-Brewer 12/30/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Dark Cherry Stout

GI-Brewer 11/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6lbs of blended cherries in 2ndary last 2 weeks

Brew Session: HOUBLONMONSTRE TRIPEL IPA

GI-Brewer 9/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Smashing Pumpkin Ale

GI-Brewer 9/6/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

fly sparge took 2 hours because of pumpkin. Should have batch sparged and probably would've taken half as long and been able to get 6.7 into boil instead of 6.5.

Brew Session: Dead Ringer IPA

GI-Brewer 8/15/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Chinook IPA

GI-Brewer 7/26/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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