Baltic Porter Recipe - Black Butte Porter
Baltic Porter
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Black Butte Porter
by GI-Brewer 1/6/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - DE, Caramel/Crystal 80 - US, Wheat Malt - DE, Centennial Hops, Tettnang Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
6% - Caramel/Crystal 80 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Mash at 151F for 60 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Butte Porter
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.017
FG
24.7 IBU (tinseth)
Bitterness
0.37
BG:GU
31.8 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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