This recipe has been brewed 1 time(s)
Brew Session: Double Chocolate Stout
GI-Brewer
2/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Double Chocolate Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 30.8 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 38.1° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 208 per 12oz Calories