This recipe has been brewed 1 time(s)
Brew Session: Chocolate Stout
GI-Brewer
10/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.016 FG
- 26.4 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 39.4° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 171 per 12oz Calories