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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Maris Otter Pale - UK
    18% - Flaked Oats - US
    6% - Victory Malt - US
    8% - Chocolate Malt - US
    3% - Roasted Barley - US
    3% - Caramel/Crystal 80 - US
    6% - Rice Hulls - US

    Hops

    Warrior
    47.1

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Chocolate Peanut Butter Oatmeal Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 47.1 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 44.4° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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