Double IPA Recipe - NB Black IPA
Double IPA
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NB Black IPA
by GI-Brewer on 3/12/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carafa III - DE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
4% - Caramel/Crystal 80 - US
7% - Corn Sugar (Dextrose) - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/22/2016 by GI-Brewer
Notes:
Excellent hop flavor with coffee undertone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.021
FG
-
84.4 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
29.6° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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