Cream Ale Recipe - Vanilla Cream Ale
Cream Ale
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Vanilla Cream Ale
by GI-Brewer on 4/24/2016
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, 6-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Honey - US, Cascade Hops, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss, Yeast Nutrient, Vanilla Extract, Vanilla Bean, Vodka.
4% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
White Labs German Ale/Kölsch WLP029
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Cream Ale
Cream Ale
-
5.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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