This recipe has been brewed 3 time(s)
Brew Session: NB Dead Ringer IPA
GI-Brewer
12/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: NB Dead Ringer IPA
GI-Brewer
4/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Moved to 2ndary @ 2 weeks 4/24/16. Gravity 1.008
Brew Session: NB Dead Ringer IPA
GI-Brewer
2/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Only bottled 43 since transfer to fermenter came up short due to hop sludge in kettle
Recipe Facts
NB Dead Ringer IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 69.1 IBU (tinseth) Bitterness
- 1.04 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 225 per 12oz Calories