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Chocolate Stout
by GI-Brewer on 10/22/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Chocolate Malt - US, Carapils - DE, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Fermax Yeast Nutrient.
10% - Chocolate Malt - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.016
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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