English IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Motueka Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

71% - 2-Row - US
9
37
1
Mash
16% - Golden Promise - UK
2
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
75 min(s)
9
44.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Motueka
0.5
Pellet
DryHop
2 day(s)
7
0.0
Mosaic
0.5
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Motueka
0.5
Pellet
DryHop
7 day(s)
7
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Motueka
0.5
Pellet
DryHop
10 day(s)
7
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop stand the citra, Motueka and mosaic after wort is at 180
2.
Dry hop ea for only 3 days. First group in at 2 days in, 2nd group in at ferment complete, last group in 3 days after ferm complete
3.
Really use WLP095 yeast just isn't in library

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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