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Oatmeal Stout
by GI-Brewer on 2/6/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Crystal 90L - UK, Black Barley - US, White Labs Dry English ale WLP007 Homebrew Yeast.
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
40.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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