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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 2-Row - US
    17% - White Wheat - US
    17% - 6-Row - US
    4% - Flaked Corn - US
    4% - Caramel/Crystal 20 - US
    4% - Carapils - Dextrine Malt - US
    2% - Flaked Barley - US
    6% - Honey - US
    11.75 lb kg total fermentables

    Hops

    Cascade
    9.0
    Cascade
    5.4
    Willamette
    1.5
    1.5 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Vanilla Extract
    Vanilla Bean
    Vanilla Extract
    Vodka

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Cream Ale
    Cream Ale
    • 5.75 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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