This recipe has been brewed 1 time(s)
Brew Session: Hops Lamb Imperial IPA
GI-Brewer
11/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Added 1gal boiling water at 60 min but only raised temp to 157 for 10 min mash out
Recipe Facts
Hops Lamb Imperial IPA
Double IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.103 OG
- 1.025 FG
- 44.4 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 10.0% ABV Alcohol
- 363 per 12oz Calories