This recipe has been brewed 2 time(s)
Brew Session: Vanilla Cream Ale
GI-Brewer
10/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Vanilla Cream Ale
GI-Brewer
4/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash in temp started at 154 instead of 150.
Recipe Facts
Vanilla Cream Ale
Cream Ale
- 5.75 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 15.9 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 193 per 12oz Calories