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Black IPA
by GI-Brewer on 10/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 80 - US, Black Patent Malt - UK, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Caramel/Crystal 80 - US
4% - Black Patent Malt - UK
7% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
Corn sugar in at flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
85.2 IBU (tinseth)
Bitterness
1.09
BG:GU
34.6 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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