This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Pie Ale
GI-Brewer
10/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Pumpkin Pie Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.015 FG
- 24.4 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 33.2° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 201 per 12oz Calories